Matooke is a staple food in the Great Lakes region of East Africa. It is made from Highland cooking bananas, a fruit crop endemic to the East African highlands. Traditionally, matooke is prepared from mature green bananas.
Matooke is a staple food in the Great Lakes region of East Africa. It is made from Highland cooking bananas, a fruit crop endemic to the East African highlands. Traditionally, matooke is prepared from mature green bananas.
